Innovation and learning practices in TVET from the hospitality and tourism sector

Examples from Africa, Asia and Europe

This publication presents 10 Innovation and Learning Practices that were selected based on their contribution to identifying new qualifications and competencies in an efficient manner, integrating them into appealing curricula and training regulations, and implementing them through innovative pedagogical approaches. These innovative TVET practices offer valuable insight and inspiration for stakeholders across the hospitality and tourism ecosystem.

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Tags:  feature   bilt   greening   youth   entrepreneurship   gender   privatesector   technology   teachers   africa   asia-pacific   europe-cis-na   C3085